Tips For An Odour-free Kitchen

Proper ventilation is necessary in a Kitchen, for maintaining a healthy indoor environment and minimising airborne health risks. It is also important to control moisture which causes many types of mold.

Kitchen-chimney ventilation
Ventilation in a kitchen is important

For proper ventilation in a Kitchen you need to have a window and a good ventilation system. Ventilation fans remove moisture, odour, and the unhealthy by-products of combustion, including carbon monoxide and nitrogen oxides. The ventilation systems like chimney above the cooktop, reduces the heat and lingering cooking odours/smoke that emanate from the cooking area to provide you with a safe cooking area.


TIPS TO REDUCE KITCHEN ODOURS:

Here are some tips to help you to reduce the Kitchen odours. They are tried and tested by me personally and have been found to be effective.

Dustbin: To keep your dustbin odour-free, pour talcum powder or baking soda into the bottom of it.

Microwave: An easy way to clean and deodorise your microwave is to put half a cup of water with one tablespoon of baking soda in a bowl in the microwave and cook on high for one minute. The steam from the water loosens any food item sticking to the base and makes it easy to wipe away. The baking soda absorbs odours.

Refrigerators: Items stored in refrigerators sometimes emit an unpleasant odour. To get rid of it, leave an open box of baking soda in the back area of the refrigerator and freezer to absorb strong odours or soak a piece of cotton in a  vanilla or lemon essence and keep it preferably on the top shelf. A piece of fresh lime also helps to reduce the unpleasant odour of chopped onions in the fridge.

cleaning-refrigerator
Items stored in refrigerators sometimes emit an unpleasant odour

Cooking odours: To dispel cooking odours, boil a little vinegar or a teaspoon of cloves/cinnamon  in half a cup of water and set it out in the room. Soon the room will be odour-free.

Smoke: To remove the smell of smoke from the kitchen, burn a few drops of vinegar on a hotplate or pan.

For a pleasant smell: Add a few teaspoons of sugar and cinnamon to an empty pie tin and slowly burn over the stove. Your home will be filled with the lovely aroma of baking.

Garlic/onion odours: After chopping garlic or onions, rub a freshly-cut lemon over both the knife blade and the cutting board to help remove the smell.

TIPS FOR A CLEAN, HYGIENIC AND NEAT KITCHEN:

Cooking causes odour-carrying fumes and vapour to cling to your kitchen  surfaces. It is important to clean the Kitchen surfaces regularly, otherwise it will become quite impossible to get rid of the dirt, grime and grease after a while. Here are some easy tips to help you keep your Kitchen clean, neat and germ-free.

Kitchen cloths: Wash the kitchen cloths, curtains, dishcloths, and aprons in warm water to remove food stains and odours.

Kitchen cabinets: Clean kitchen cabinets regularly. Dust with a clean cloth or microfiber duster. Hardwood cabinets should be cleaned according to the manufacturer’s instructions. Don’t forget to clean the knobs and handles.

kitchen-cupboards-cleaning
Clean kitchen cabinets regularly with a clean cloth or microfiber duster

Glass/metal surfaces: Clean plastic, metal, laminate, and glass surfaces with an all-purpose household cleaner.

Plastic: To get rid of the oily film on plastic bowls, make a paste of baking soda and a little water. Rub it on, then rinse, and wash as usual. The bowls should be squeaky clean.

Garbage: Keep wet garbage in bins with tight lids. If possible, take the waste of perishable food outside the house as soon as possible and store them in secure containers.

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7 thoughts on “Tips For An Odour-free Kitchen

  • April 6, 2010 at 1:01 am
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    Hey, how do you feel about guest posting on my blog? I dunno if you ever do guest posts or not but if you do I’d really love to have you as a guest.

  • April 8, 2010 at 10:18 am
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    Many thnks for writing such a fascinating post. All too often you see the same thing over and over so this makes a refreshing change.

  • April 17, 2010 at 7:18 pm
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    Great Job Mate! I agree with your Blog and I will be back to check it more in the future so please keep up your work. I love your content & the way that you write.

  • April 23, 2010 at 4:04 am
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    Hi, thanks so much for these tips! My blogs usually do bring readers and responses. One thing I do is engage with the readers. Answer questions in responses and make clarifications where needed. I think they appreciate that I take the time to talk to them.

  • April 27, 2010 at 9:21 am
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    Really Awsome ideas. As I am planning to construct a house in India on Vastu
    The information is so wide especially for those wanting to construct as per Vastu
    Guidelines. Each topic selected has been with all details especially the minimum
    and maximum sizes. What does one look for more.
    May God Bless you and family with Health and Happiness for serving mankind

    Hi Mr Manmohan Singh,
    Thank you for appreciating the effort and time that I have put into this site. It is just as you have put it – the information is to help people like you, who are planning to start house construction in India. I still have lots more information to share but time is a constraint and since I believe in doing it well, it is going a bit slow.
    Anyway, wish you all success in your project and enjoy the process as you construct (usually) only once in a lifetime!
    Regards,
    admin

  • May 4, 2010 at 11:04 am
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    Great discussion. And I REALLY like that you practice what you preach. That’s when you can tell a post has come together.
    And I’m also fascinated by how fresh you made the routine [admit it: what you just shared has been regurgitated millions of time. ;-)].
    Ben Johnson said people don’t need taught as much as they need reminding.
    Good work.

  • June 3, 2010 at 5:36 pm
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    How about another blog like this? I thought it was entertaining. I started doing creative writing back in college, and this had the two most important traits of a good article, engaging and fun to read. Thanks.

    T. Johns

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